Shrimp Feta Stir-Fry - cooking recipe

Ingredients

1 medium tomato, chopped
12-14 oz. rock shrimp
1 tsp. dried oregano
Small amount of butter or oil
1-1/2 Tbsp. dry sherry
1/2 c. feta cheese, crumbled
1/4 c. chicken broth, optional
3 c. angel hair pasta, cooked and drained
Black pepper

Preparation

Stir-fry tomatoes, rock shrimp and oregano in butter or oil. When shrimp turns pink, add sherry and feta cheese.
If more sauce is desired, add up to 1/4 c. chicken broth.
Toss shrimp and feta with hot pasta.
Season with black pepper and serve.