Mini Filet Mignons - cooking recipe

Ingredients

a \"tender\" cut of beef steak
bacon
flour
salt and pepper to taste

Preparation

Cut beef steak in approximately 1 1/2-inch strips.
Cut just enough bacon to fit around each piece of steak.
Secure with toothpicks.
Put flour and salt and pepper to taste in bag and shake.
Deep fry until bacon is done.
Mmmmmm.