Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1/2 c. sugar
2 Tbsp. butter or margarine
1 c. chopped pecans
1 tsp. vanilla flavoring

Preparation

Heat sugar and Karo.
Add to beaten eggs.
Add butter, pecans and vanilla flavoring.
Pour into an unbaked pie shell.
Bake at 325\u00b0 for approximately 1 hour or until firm.