Betty Hunter Cheese Fondue - cooking recipe

Ingredients

3 lb. American cheese
1 lb. Cheddar cheese
2 med. onions, chopped
8 cloves of garlic, crushed
2 (No. 2 size) cans tomatoes
1/2 can Aunt Jane's hot green peppers, drained and chopped
2 Tbsp. Worcestershire sauce

Preparation

Melt cheese in double boiler, add everything else and cook for 30 minutes on low heat. Can freeze and reheat in microwave.