Toasted Sausage Bites - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. ground sausage
1 lb. Velveeta cheese
salt and pepper to taste
2 loaves party rye or pumpernickel bread rounds

Preparation

Brown meats separately.
Drain and absorb with paper towels. Combine meats in 1 pan.
Cube cheese and melt with meat.