Ingredients
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7 to 8 tart apples
2 Tbsp. flour
dash of salt
8 or 9 packets Sweet 'N Low
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter
pastry for 2-crust pie, unbaked
Preparation
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Pare apples and slice.
Mix flour, salt, sweetener and spices. Add to apples.
Fill 9-inch pastry-lined pie pan.
Dot with butter. Adjust top crust.
Bake in hot 400\u00b0 oven for about 50 minutes or until brown and apples are soft.
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