Deviled Crab - cooking recipe

Ingredients

1 lb. crabmeat, picked over
1 1/2 c. rolled cracker crumbs
3/4 c. chopped celery
3/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped parsley
1 tsp. dry mustard
1/2 tsp. salt
dash of cayenne
1/2 c. melted butter
1/4 to 1/2 c. milk

Preparation

Combine crabmeat with crumbs, celery, onions, etc.
Sprinkle with salt, mustard and cayenne.
Moisten with batter and milk. Mixture should be slightly moist, not soupy.
Pile into shells or casserole dish.
Bake at 350\u00b0 for about 30 minutes.
Serves 4 to 6.