Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, fried, crumbled and drained
2 c. grated Cheddar cheese
1 box Pepperidge Farm seasoned croutons
6 to 8 eggs
salt and pepper to taste
1 can cream of mushroom soup with 1/2 can of milk

Preparation

In a large 9 x 12-inch greased casserole dish, put croutons, sausage and cheese, then add eggs (beaten with a little milk, salt and pepper).
Refrigerate overnight.
Add soup and milk, beaten together.
Bake at 350\u00b0 for 30 to 40 minutes.