Hash Brown Casserole - cooking recipe

Ingredients

1 large bag hash browns (the crumble kind), thawed
1 bunch green onions, cut up
1 stick oleo
1 large carton sour cream
1 can cream of mushroom soup
1 lb. Cheddar cheese, grated

Preparation

Melt butter in Dutch oven and saute onions.
Add all other ingredients and mix well.
Pour into casserole dish and bake, covered, for 45 minutes at 350\u00b0.
Uncover and bake for 15 more minutes.