Roast Wild Duck - cooking recipe

Ingredients

3 ducks with breasts split
1 c. wine
2 Tbsp. parsley flakes
1 Tbsp. chopped chives
salt and pepper
2 bay leaves
3 cloves
1/2 tsp. thyme
1 c. butter
dash of onion salt

Preparation

Combine all ingredients except ducks and butter; mix well. Marinate ducks in sauce overnight in refrigerator.
Remove ducks from marinade and brown ducks in butter.
Place in roaster; pour marinade over ducks.
Cover and bake for 3 hours at 225\u00b0.