Raspberry-Blueberry Jello Mold - cooking recipe

Ingredients
    2 c. hot water
    2 small pkg. raspberry jello
    1 large can crushed pineapple, drained
    1 can blueberry pie filling
    approx. 1/2 c. walnuts
    whipped cream
Preparation
    Mix hot water with jello.
    Mix well.
    Add pineapple, blueberry pie filling and walnuts.
    Mix.
    Let it set.
    Cover with whipped cream.

Leave a comment