Stuffed Manicotti Shells - cooking recipe

Ingredients

15 oz. Ricotta cheese
1 (8 oz.) pkg. shells
1/2 tsp. garlic powder
1/8 tsp. dried thyme leaves
1 1/2 c. creamed cottage cheese
2 eggs
1/4 c. grated Parmesan cheese
1 (8 oz.) can tomato sauce
1 c. Mozzarella cheese
1/2 c. parsley flakes

Preparation

Cook shells as directed on package; drain.
Mix Ricotta cheese, onion, garlic, thyme, cottage cheese, eggs, Parmesan cheese and parsley.
Fill shells with mixture.
Pour tomato sauce over shells.
Sprinkle with Mozzarella cheese.
Cover shells. Bake at 350\u00b0 for 30 minutes.