Cranberry-Mince Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. cornstarch
2/3 c. water
1 1/2 c. cranberries
pastry for 2 crust pie
1 jar mincemeat

Preparation

Place rack in lowest position in oven.
Preheat to 425\u00b0.
In medium saucepan, combine sugar and cornstarch; add water.
Over high heat, cook and stir to boiling.
Add cranberries; return to boiling.
Reduce heat; simmer 5 to 10 minutes, stirring occasionally.
Turn mincemeat into 9-inch pie plate lined with pastry.
Top with cranberries.
Cover with top crust.
Cut slits near center.
Seal and bake 30 minutes or until browned.