Connecticut Beef Supper - cooking recipe

Ingredients

2 lb. beef for stew
2 large onions, sliced
2 Tbsp. Crisco oil
1 (4 1/2 oz.) jar whole mushrooms
2 c. Cheddar cheese, grated
4 medium potatoes, sliced
1 can mushroom soup
3/4 c. milk
3/4 c. sour cream
cracker crumbs

Preparation

Season meat and brown in oil with onions.
Drain mushrooms and add enough water to make 1 cup.
Stir liquid into meat.
Simmer until tender.
Put meat mixture in 9 x 13-inch pan.
Arrange potatoes on meat.
Mix soup, milk and sour cream.
Pour over potatoes.
Sprinkle with cheese.