Sugar Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. sugar
1 c. milk
2 1/2 Tbsp. all-purpose flour
1 tsp. vanilla

Preparation

Combine all ingredients and cook until it starts to boil.
Do not let it thicken on stove.
Pour into unbaked pie shell and bake at 350\u00b0 to 400\u00b0 until center is firm.