Chow Chow - cooking recipe

Ingredients

3 qt. cucumbers
9 medium size onions
3 qt. pink tomatoes
2 heads cabbage
3 to 4 green peppers
1/2 c. salt
1 1/2 Tbsp. pepper
1 Tbsp. salt
2 c. sugar or 2 c. vinegar

Preparation

Sprinkle
1/2
cup salt over vegetables and let stand 4 to
6 hours.
Drain and wash.
Then add black pepper, 1 tablespoon salt and sugar or vinegar.
Then cook.
Add mustard seed if liked.