Chicken Tetrazzini - cooking recipe

Ingredients

2 fryers
seasoned water (celery stalks, sliced lemon and little onion)
1 c. celery
2 medium onions
2 bell peppers
1 stick oleo
1 (16 oz.) pkg. spaghetti, broken up
1 large jar cut pimento, drained
1 lb. sharp Cheddar cheese, grated
4 heaping Tbsp. jalapeno
1 (7 oz.) can sliced mushrooms
2 cans cream of mushroom soup
2 cans chicken bouillon

Preparation

Bake at 350\u00b0 for about 30 to 35 minutes.
Serves 20 to 25.