Graham Cracker Roll - cooking recipe

Ingredients

1/2 lb. marshmallows
1/2 lb. dates
1 c. English walnuts
1/2 pt. whipping cream
1 lb. graham crackers

Preparation

Roll graham crackers fine (save some to use later).
Grind marshmallows, dates and nuts.
Put in bowl and add whipping cream (do not whip).
Mix all together.
Shape into 2 or 3 rolls.
Roll in leftover crumbs.
Wrap in foil.
Can be kept in refrigerator several weeks.