Bourbon Sweet Potatoes - cooking recipe

Ingredients

2 large cans sweet potatoes
5 Tbsp. butter
1/2 c. sugar
4 Tbsp. whiskey
1/2 tsp. vanilla
miniature marshmallows

Preparation

Warm drained potatoes and butter.
Mash and add rest of ingredients.
Use mixer.
Place in baking dish.
Top with miniature marshmallows.
Bake at 350\u00b0 for 30 minutes.