Vegetable Beef Dip - cooking recipe

Ingredients

1 (3 oz.) bottle Wilson's B. V. Sauce (use only 2 oz.)
2 (8 oz.) pkg. cream cheese
2 oz. Blue or Roquefort cheese
1 small onion, grated
1 Tbsp. Worcestershire sauce
1 pt. mayonnaise (do not use Miracle Whip)

Preparation

Blend all ingredients with mixer, except mayonnaise.
Blend mayonnaise by hand.
Serve with any fresh raw vegetables.