Vegetable Beef Dip - cooking recipe

Ingredients
    1 (3 oz.) bottle Wilson's B. V. Sauce (use only 2 oz.)
    2 (8 oz.) pkg. cream cheese
    2 oz. Blue or Roquefort cheese
    1 small onion, grated
    1 Tbsp. Worcestershire sauce
    1 pt. mayonnaise (do not use Miracle Whip)
Preparation
    Blend all ingredients with mixer, except mayonnaise.
    Blend mayonnaise by hand.
    Serve with any fresh raw vegetables.

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