Cheese Ball - cooking recipe

Ingredients

2 c. shredded Cheddar
2 (8 oz.) cream cheese
1 pkg. parsley dip (Hidden Valley)
2 tsp. chopped green onions
2 pkg. shredded dry beef
chopped pecans

Preparation

Soften cheese to room temperature.
Combine all ingredients in food processor and mix well.
Shape into 2 balls and roll in pecans.