Butter Rolls - cooking recipe

Ingredients

1 can biscuits (10 count, at room temperature)
1/2 lb. butter (at room temperature)
1 qt. milk
2 c. sugar (more or less as desired)
vanilla flavoring

Preparation

Roll each biscuit out flat and spread with butter, then sprinkle with sugar and a few drops of vanilla flavoring.
Roll and place in a baking dish.
When all 10 biscuits are rolled, place in a 9 x 13-inch baking pan and sprinkle each roll with sugar. Scatter small amount of butter between rolls.
Cover with a quart of sweet milk and bake until bubbling and lightly brown.
Bake at 350\u00b0 and serve warm.