Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, defrosted
1 stick butter, melted
salt and pepper
1/2 c. chopped onions
1 can cream of chicken or mushroom soup
1/2 pt. sour cream
10 oz. grated Cheddar cheese

Preparation

Combine all ingredients and put in 9 x 13-inch pan.
Put on top of potato mixture about 1/2 cup crushed corn flakes mixed with 1/2 stick of melted butter.
Bake at 350\u00b0 for 50 to 60 minutes.