Garden Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can kidney beans
1 can garbanzo beans
3 celery stalks, chopped
1 bunch green onions, sliced
2 c. sugar
1 tsp. salt
2 cans lima beans
1 can wax beans
1 green pepper
1 jar sliced pimento
2 c. vinegar
1/2 c. water

Preparation

Drain all cans of beans; place in large bowl.
Add green pepper, celery, pimentos and green onions; set aside.
Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes.
Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.