Egg Bread - cooking recipe

Ingredients

1 1/4 c. corn meal
2 c. sour milk
1 tsp. soda
1 tsp. salt
2 eggs
2 Tbsp. fat

Preparation

Sift together the dry ingredients.
Beat eggs; add milk and fat.
Combine with dry ingredients.
Bake in well-greased shallow pan in hot oven (450\u00b0) for 20 minutes.