Italian Chicken - cooking recipe

Ingredients

boneless, skinless chicken breasts
Italian bread crumbs
Parmesan cheese
Provolone cheese
olive oil or vegetable oil
spaghetti sauce

Preparation

Cut each chicken breast into halves or thirds (depending on size).
Rinse under cool water; then dip each piece into a mixture of Italian bread crumbs and Parmesan cheese.
Coat well.
Fry in a shallow pan in oil until browned.
Drain on paper towels.
Place in a baking dish and top with Provolone cheese.
Pour a thin layer of spaghetti sauce on top.
Bake at 350\u00b0 for 30 minutes.