Seven Layer Salad - cooking recipe

Ingredients

lettuce (fresh head or the prepackaged salad mix)
onions (scallions, use green tips also)
canned or frozen English peas (I use canned)
celery (optional, I don't use it)
2 c. cheese (Mozzarella and Cheddar mixed, 1 c. each)
1 pt. mayonnaise
1/4 c. sugar
bacon bits or salad toppings (optional)

Preparation

Layer salad, onions, peas and celery in a 13 x 9-inch casserole dish.
Sprinkle cheese on top.
Mix the mayonnaise and sugar well.
Spread on top of the cheese.
Sprinkle with bacon bits or salad toppings.
Refrigerate.