Butter-Nut Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
2 c. plain flour
1/2 c. self-rising flour
1 Tbsp. butter flavoring
4 eggs
1 c. milk

Preparation

Cream sugar and Crisco.
Add unbeaten eggs, one at a time. Gradually add flour, milk and flavoring.
Bake in tube pan at 300\u00b0 for 1 1/2 hours or until brown.