Oven Beef Stew(Serves 6) - cooking recipe

Ingredients

2 lb. beef chuck or stew meat, cubed
1 can tiny peas
4 carrots, sliced
2 onions, sliced
1 stalk celery, sliced
1 tsp. salt
1 can cream of tomato soup, thinned with 1/2 can water
2 big raw potatoes, cubed
1 bay leaf

Preparation

Mix these ingredients in a casserole dish that has a tight lid.
Put the lid on and put the casserole in a 275\u00b0
oven.