Ingredients
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1 Butter Recipe yellow or white cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 large container Cool Whip
1 (7 oz.) pkg. coconut
Preparation
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Bake cake according to package.
As soon as it comes out of the oven, pierce heavily with fork.
Mix cream of coconut and Eagle Brand milk together.
Immediately pour mixture slowly over cake, allowing it to absorb.
Mix Cool Whip and coconut together. When the cake is cool, spread Cool Whip and mixture over the top. Refrigerate.
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