Baked Pork Chops With Rice - cooking recipe

Ingredients

6 medium pork chops
1 c. regular rice
1 tsp. salt
3 Tbsp. onion soup mix (1 pkg.)
2 2/3 c. water

Preparation

Salt and flour pork chops.
Brown in a small amount of oil. Put all other ingredients in a casserole dish and place chops on top.
Cover tightly with foil and bake at 350\u00b0 for 1 hour.