Squash Dressing - cooking recipe

Ingredients

3 to 4 c. cornbread crumbs
1 tsp. sage
1 stick melted butter
2 cans cream of chicken soup
salt and pepper to taste
2 1/2 c. cooked yellow squash, cooked and mashed
8 oz. sour cream
1 or 2 onions, chopped fine

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 50 minutes.
To make chicken dressing, substitute chicken for squash.