Cuernavaca Casserole - cooking recipe

Ingredients

1 c. cornmeal
1 1/2 tsp. salt
1/2 tsp. baking soda
2 eggs, beaten
1 c. milk
4 drops hot pepper sauce
1/4 c. vegetable oil
2 c. cooked rice
2 c. shredded Cheddar cheese
1 c. creamed corn
1/2 c. chopped onion
2 Tbsp. chopped green chilies

Preparation

In a small mixing bowl, mix cornmeal, salt and soda.
In a large bowl, combine remaining ingredients. Blend in cornmeal mixture.
Pour into a 12 x 7 1/2 x 2-inch greased baking dish. Bake at 350\u00b0 for 35 to 40 minutes.