Cabbage Slaw - cooking recipe

Ingredients

1 medium cabbage, cut up
1 large purple onion, cut up
1 large bell pepper, cut up
1 c. sugar
1 c. oil
3/4 c. vinegar
2 tsp. salt
1 tsp. celery seed

Preparation

Let nonvegetable ingredients come to a boil for 2 minutes. Pour over the chopped cabbage while it is hot.
Let set overnight in the refrigerator.
Cover and stir 2 or 3 times during its refrigeration.