Tropical Peach Jam - cooking recipe

Ingredients

2 mashed bananas
1/2 c. drained maraschino cherries
1 1/2 lb. soft, ripe peaches (5)
4 c. sugar
1 box Sure-Jell

Preparation

Mash bananas.
Chop cherries.
Chop peaches.
Combine mashed fruits and measure 3 1/2 cups into a large pan.
Measure sugar and set aside.
Place pan with fruit over high heat.
Add Sure-Jell and stir to hard boil.
Add sugar.
Bring to rolling boil for 1 minute, stirring!
Remove from heat, skim and ladle into glasses.
Add melted paraffin over top.