Ham, Eggs And Cheese Souffle - cooking recipe

Ingredients

1/4 lb. sharp cheese
1/4 lb. boiled ham
6 large square crackers
1 tsp. worcestershire sauce
dash salt and pepper
1/2 pint milk
1/2 tsp. baking powder
3 eggs, beaten

Preparation

Run cheese, ham and crackers thoroughly in food chopper.
Add worcestershire sauce, salt, pepper, and milk.
Add eggs and baking powder.