Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) Mexicorn
1 (12 oz.) whole kernel corn
1 (10 oz.) can cream of mushroom soup, diluted
1 stick oleo
1 c. Cheddar cheese
1 c. Minute rice

Preparation

Add oleo to rice.
Add all remaining ingredients to rice in casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes.