Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 1/2 c. boiling water
1 pkg. frozen strawberries
1 small can crushed pineapple
3 bananas, diced
1 (8 oz.) Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add undrained strawberries and pineapple.
When cooled to room temperature, add bananas. Turn a third of mixture into a mold.
Chill until firm.
Spread Cool Whip over congealed layer.
Add remaining mixture and chill until firm.