Honey-Wheat Muffins - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. ground cinnamon
1 egg, beaten
3/4 c. milk
1/4 c. vegetable oil
1/4 c. honey

Preparation

Combine flours, baking powder, salt and cinnamon in a large bowl.
Make a well in center of mixture.
Combine egg, milk, oil and honey.
Add liquid ingredients to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling 2/3 full.
Cook 20 minutes at 400\u00b0.
Makes a dozen muffins.