Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
6 oz. vanilla instant pudding
3 c. milk
9 oz. whipped topping, thawed
1 can ready to spread fudge frosting

Preparation

Butter a 13 x 9-inch cake pan and line with graham crackers. Mix together pudding and milk; fold in whipped topping.
Pour half of mixture over graham crackers.
Place another layer of graham crackers over this and pour the rest of the pudding over crackers. Lay a third layer of graham crackers on top of pudding.
Frost top with fudge frosting and let set all day or overnight in the refrigerator.