Fish Fillets Baked In Shrimp Sauce - cooking recipe

Ingredients

1 lb. frozen fillets
1 can cream of shrimp soup
1/4 c. milk
paprika and parsley flakes

Preparation

Put fish in shallow baking dish.
Mix soup and milk; pour over fish.
Sprinkle with paprika.
Bake at 375\u00b0 for 25 minutes. Sprinkle with parsley and serve.