Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 onion, chopped fine
1 can green chili salsa
1 lb. Cheddar cheese

Preparation

Cook chicken.
Cut tortillas in 1-inch strips.
Use a shallow baking pan.
Put in 2 tablespoons of water.
Layer remaining ingredients with soup last and cheese on top.
Prepare 1 day ahead.
Bake at 300\u00b0 for 1 hour