Strawberry Shortcut Cake - cooking recipe

Ingredients

1 white cake mix
3 eggs
1 c. oil
3/4 c. water
3 (10 oz.) pkg. thawed sweetened strawberries
1 (3 oz.) pkg. strawberry gelatin
2 c. mini marshmallows

Preparation

Combine cake mix, eggs, oil and water in mixer bowl.
Beat at high speed for 2 minutes.
Mix strawberries and dry gelatin in bowl.
Sprinkle marshmallows in bottom of greased 9 x 13-inch pan. Pour batter over marshmallows.
Spoon strawberry mixture evenly over top.
Bake at 350\u00b0 for 40 minutes.
Cool.
Cut into squares. Invert on serving plates.
Garnish with whipped cream.