Ingredients
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2 1/4 c. self-rising flour
1 c. butter (soften)
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 large eggs
1 (12 oz.) pkg. semi-sweet chocolate chips
Preparation
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In large bowl combine butter, sugars and vanilla.
Beat until creamy.
Beat in eggs, one at a time.
Gradually add flour.
Mix well before stirring in chocolate chips.
Drop by teaspoon on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
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