Beef Tips - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
1 can cream of onion soup
1 can cream of mushroom soup
1 small pkg. noodles, cooked and drained

Preparation

Cover stew meat with water.
Cook in pressure cooker about 20 to 25 minutes; drain.
Place meat in crock-pot.
Cover with cream of onion and cream of mushroom soups.
Cook on high for about 1 hour.
Serve over noodles.