Festive Corn Custard - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. milk
1 1/2 tsp. salt
1 tsp. sugar
1/4 c. finely chopped onion
1 1/2 c. Kellogg's Croutettes stuffing herb seasoned croutons
1 (12 oz.) can corn with peppers, drained
1/4 c. sliced ripe olives

Preparation

Butter a shallow 1 1/2-quart baking dish.
Thoroughly combine all ingredients in a large bowl.
Pour into prepared pan.
Bake at 325\u00b0 for 55 minutes.
Makes 6 servings.