Mint Salad Frozen - cooking recipe

Ingredients

1 pkg. lime Jell-O
2 tall cans crushed pineapple
1 (10 oz.) pkg. small marshmallows
1 (7 to 8 oz.) pkg. butter mints
1 pt. whipping cream

Preparation

Sprinkle dry lime Jell-O on crushed pineapple.
Stir well and add small marshmallows.
Place in refrigerator 6 to 7 hours.
Stir occasionally.
Shave, crush or blend one package of butter mints. Whip one pint of whipping cream or 2 packages of Dream Whip.
Fold whipped cream and the crushed mints into Jell-O mixture.
Place in an oblong pan and freeze.
Serve frozen.
Will keeps 2 weeks in freezer.