Deviled Eggs(Makes 12 Deviled Eggs) - cooking recipe

Ingredients

6 eggs, boiled, cut lenthways, remove yolks
1/4 c. mayonnaise
1 tsp. vinegar (white)
1 tsp. mustard
1/8 tsp. salt
dash of pepper

Preparation

Mix egg yolks,
mayonnaise,
vinegar, mustard, salt and pepper together.
Mix
with mixer (makes mixture real creamy). Add to your split egg whites.
Sprinkle with paprika on top.