Holiday Squares - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
1 Tbsp. almond extract or lemon
1 can cherry pie filling
confectioners sugar
1 c. oleo or butter
2 c. flour

Preparation

Gradually add sugar to butter in large mixing bowl.
Cream at medium speed.
Add eggs one at a time.
Beat thoroughly after each.
At low speed, add flour and extract.
Pour batter into a well-greased and floured 15 x 10 x 1-inch jelly roll pan.
Mark off 20 squares and place one heaping tablespoon of cherry pie filling in center of each square.
Bake at 350\u00b0 for 45 to 50 minutes.
While warm, sift confectioners sugar over cake.
Cool. Cut into squares.
Can also use lemon or blueberry pie filling.