Tortilla Pinwheels - cooking recipe

Ingredients

1 c. sour cream
1 (8 oz.) pkg. cream cheese
1 (4 oz.) green chilies, drained
1 c. Cheddar cheese, shredded
1/2 c. onion, chopped
garlic powder to taste
seasoned salt to taste
5 (10-inch) flour tortillas

Preparation

Combine first 6 ingredients; mix well.
Spread over tortillas; roll to enclose filling.
Wrap tightly in plastic wrap. Chill for several hours; cut into 1/2-inch slices. Serve with salsa.